Hospitality lesson · Crew, manager and guest view
Port and Starboard
Port and starboard are the two sides of a ship.
Written by A.D.Prodan · 25 years in international hospitality
Guests feel it. Crew perfects it. Management measures it.
Definition
Port and starboard are the two sides of a ship. When you stand on board and face the front of the ship, the bow, port is on your left and starboard is on your right. The words never change, whichever way you are standing, because they belong to the ship, not to the person. Forward means towards the bow, aft means towards the back, the stern. For anyone working at sea, these words replace left and right. For hotel staff who move to a ship, they are among the first words to learn.
The crew view
For a crew member, port and starboard are how you find your way and how you give directions without confusion. On your first days, learn the layout of the ship with these words: which stairways and lifts are forward, midship and aft, which side your work area is on, where your muster station is and how to reach it from your cabin and from your workplace. Walk it yourself, more than once, until you do not need to think.
When you report something, use the ship’s words and a clear location: deck, port or starboard, forward or aft, and the nearest landmark such as a stairway or a cabin number. “Water leak on deck 5, starboard side, aft stairway” sends help to one place. “Water leak near the stairs” sends people looking.
A simple way to remember: port and left both have four letters. Also, at night the ship’s navigation light on the port side is red and on the starboard side is green.
The common mistakes: using your own left and right when you are facing the back of the ship, giving a guest directions based on the corridor you happen to be in, guessing a location in an emergency report, and assuming that every ship numbers cabins the same way. Each ship has its own plan, so learn yours.
The manager view
For a manager, port and starboard are part of training and part of safety. New crew must learn the ship’s words in their first days, together with the ship’s layout and their emergency duties, because in an emergency there is no time to explain which side is which. The manager walks new team members through their areas using the correct words and checks that reports, logs and handovers use exact locations.
Clear location language also saves time in daily operation: defects reported to maintenance, a guest needing help, a delivery to a specific pantry. A team that speaks the same location language moves faster and makes fewer mistakes. Managers who came from hotels should model this language themselves, so the team does not mix land habits with ship habits.
The guest view
Many guests do not know port and starboard, and they should not need to. On their first day, a ship can feel like a maze, and long corridors look the same in both directions. Guests remember the crew member who walked them part of the way, pointed to the deck plan and explained simply: forward is towards the front, aft is towards the back, and the cabin is on this side. When the crew use ship words with each other and plain words with guests, both work well.
A real situation: a guest asks a cabin steward how to reach the main restaurant. The steward says “turn left at the end”, but means the ship’s left as he imagines it, and the guest turns the other way and walks the full length of the deck in the wrong direction. The fix is to give directions from the guest’s position, using landmarks they can see, such as “walk towards the stairway with the large picture, then take the lift up two decks”, and to point to the deck plan near the lifts.
Recap
Port is the left side of the ship and starboard the right, when facing forward. The crew use these words, with deck and forward or aft, to find their way and report exact locations. The manager trains them from day one, for safety and speed. The guest needs plain directions and a crew member who helps them find the way.
